by Melissa Hart | Sep 17, 2014 | Back to Basics, Locavore
Calling all canners and food preservers! This event is a chance to connect with fellow gardeners, locavores and foodies to share recipes and swap canned, dried and fresh foods from the harvest bounty. Taking place from 11 a.m. to 1 p.m. Saturday, Sept. 20, the food...
by Melissa Hart | Sep 13, 2014 | Back to Basics, Locavore
What’s New Blue Hill Farm Savory yogurt from Blue Hill Farm in the Berkshires. From whole milk from 100% grass fed cows on small family owned farms. Eat them on their own, with your own mix ins, or use them to enhance a meal. Ellen from Regional Access...
by Melissa Hart | Jul 1, 2014 | Alternatives, Back to Basics, Locavore, Recipes
By Pat Ostrander Co-op Staff My sister in Burlington used to claim she was on a quest to find the best veggie burger. She traveled far and wide, even making it to the famed Moosewood Restaurant in Ithaca, where...
by Melissa Hart | May 3, 2014 | Back to Basics
By Pat Ostrander Co-op Staff After the long, cold winter we now prepare to grow our gardens, and so(and sow)we present the Garden Issue. And it begins with seeds, which the North Country Food Co-op has been selling since February. I still recall one woman’s...
by Melissa Hart | May 3, 2014 | Back to Basics
PLATTSBURGH COMMUNITY GARDEN GROUP By Marsha Lawrence Co-op Volunteer For years the Plattsburgh Community Garden Group (PCGG) has been offering plots in the city for gardeners to use for a membership fee of $25. Most plots are assigned by the Annual Meeting day,...
by Melissa Hart | May 3, 2014 | Back to Basics
SCHOOL GARDENS TAKING OFF AROUND THE REGION By PATWA Years ago I met a member/owner named Julie from the Keene Valley, who was working to establish a garden at Keene Central School. Sure enough despite grumbling from the sports coaches (a little less right field)...
