GRAB + GO MENU

IN THE CASE THIS WEEK

Monday June 14th to Sunday June 20th

GRAB + GO SIDES

All items gluten-free and vegan unless otherwise stated

Garlicky Kale Salad

Organic roasted chickpeas (organic sunflower oil, nutritional yeast, organic cumin, organic turmeric, kosher salt) house made garlic dressing (organic apple cider vinegar, veganaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate) organic garlic, organic lemon juice, kosher salt, organic black pepper) organic sweet potatoes, organic kale

16oz $4.00


Cold Sesame Noodles 

Forbidden Rice ramen noodles (*black rice flour, *brown rice flour, *white rice flour) , organic sesame seeds, organic toasted sesame seed oil, organic garlic, organic chili paste, organic carrots, organic mushrooms, organic scallions, organic cabbage, maple syrup, rice vinegar, gluten-free tamari

16oz $4.75 

Ginger Punch Power Bowl

Organic french lentils, organic tamari roasted almonds (tamari, sunflower oil, organic almonds) organic edamame, organic carrots, organic ginger, organic chili paste, organic tamari, organic toasted sesame oil, maple, coconut aminos

16oz $4.25 

Black Bean Salad

Organic black beans, organic edamame, organic kidney beans, organic apple cider vinegar, organic cilantro, sunflower oil, organic cucumber, organic scallions, kosher salt, organic cumin

16oz $4.25

Smoky Broccoli Salad

Organic broccoli, organic sunflower seeds, organic currants, organic toasted coconut, liquid smoke, organic sunbutter, maple, organic smoked paprika, organic scallions, organic coconut aminos, organic lemon juice

16oz $4.50

Big Salad

Organic salad mix, Oregano Flats’ sunflower shoots and pea shoots, organic carrots, organic cherry tomatoes

$6.99 ea

Basil Salad

Roasted artichokes, organic cucumbers, organic navy beans with organic lemon and sunflower oil, organic arugula, Oregano Flats’ sunflower shoots, organic spinach, house-made basil dressing (organic basil, organic lemon, kosher salt, maple, veganaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate)

$7.25 ea

Seasonal Parfaits (vegetarian)

North country creamery yogurt, house made granola (organic oats, organic sunbutter, local eggs, organic coconut oil, kosher salt, organic vanilla) triple cherry puree (organic sour cherries, organic black cherries, organic sweet dark cherries) OR strawberry rhubarb jam (organic strawberries, local rhubarb, local maple syrup)

$4.25 ea

Kitchari

Organic red lentils, organic basmati rice, organic coriander, organic turmeric, organic ginger, organic coconut oil, kosher salt, organic sweet potatoes 

12oz $3.89 32oz $9.50

All our wraps are made using Stacey’s Organic Tortilla

Ingredients (organic whole wheat flour, organic white flour, sunflower oil, salt, citric acid, baking soda (sodium acid pyrophosphate; sodium bicarbonate; starch; monocalcium phosphate)

All our sandwiches are made with Klinger’s Bread

Sourdough (unbleached enriched wheat flour, water, sea salt, sourdough culture)

Deli Rye (unbleached enriched wheat flour, rye flour, caraway seeds, water, sea salt, yeast)

Our Gluten-free sandwiches are made with Little Norther Bakehouse

Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin juice, dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fiber, salt, rice bran, cultured cane sugar, vinegar, cellulose gum