It’s Holiday Time!

It’s Holiday Time!

We hope that everyone had a really awesome Thanksgiving! Now that all the turkey is gone, the holiday season has officially started. The roads and stores are packed and people are trying to figure out what in the heck to get for their friends and loved ones. Well, if...
Co-op Seeks General Manager

Co-op Seeks General Manager

The North Country Cooperative Corporation is seeking a General Manager to oversee store operations.   Candidates should send a cover letter, resume and names and contact information for three professional references to northcountrycoopjobs@gmail.com.  Please do not...
The Renovation!

The Renovation!

So, we bet you have all been wondering, “what is up with these renovations?!” Well, we have a rundown of everything that has been going on in a way that isn’t going to sound extremely dry and technical. In the past couple of years, the Co-op has had...
11-14-2016

11-14-2016

So, something new we are trying to bring to the Co-op is more focus and emphasis on the website. How many of you can honestly say you have come to the website to see what we have been up to or for exciting updates? Probably not that many. With social media websites...
2016 Co-op Survey

2016 Co-op Survey

As our renovation continues, we want to get some feedback from our members and customers. We’ve put together this brief survey to get your opinion on some things we’re working on. Please take a few minutes to fill it out, we really appreciate your input!...
All about Miso…

All about Miso…

By Pat Ostrander Miso is a traditional Japanese seasoning made by fermenting soybeans with salt, the fungus Aspergillus Oryzae, and other grains.  It can be used in soups, stews, sauces, spreads, and for pickling vegetables and meats. Miso is high in protein...